Home » Equipment » Juicers


The Indispensable Role of Electronic Juicers in Modern Mixology

In the world of cocktail making, the electronic juicer, particularly the centrifugal type, plays a pivotal role in expanding the range of flavors available to a bartender. Ideal for extracting juice from fruits and vegetables that are difficult to press by hand, like apples, pineapples, or ginger, these juicers are indispensable for creating fresh, vibrant, and unique cocktails.

Why Electronic Juicers are Essential in Cocktail Crafting

Electronic juicers offer several advantages in a bar setting:

  1. Efficiency in Juicing: They can quickly produce large quantities of juice, which is especially useful in high-volume bars or during busy service periods.
  2. Versatility: These juicers can handle a wide range of fruits and vegetables, including tougher ingredients that manual juicers can’t accommodate.
  3. Consistent Quality: Electronic juicers deliver a consistent juice texture and flavor, ensuring each cocktail made with the juice is of high quality.

Choosing the Right Electronic Juicer

When selecting an electronic juicer for a bar, consider:

  1. Type of Juicer: Centrifugal juicers are typically faster and more suitable for a busy bar environment while masticating juicers are slower but can yield more juice with higher nutrient content.
  2. Ease of Use and Cleaning: Look for a juicer that’s user-friendly and easy to clean, as this will be crucial in a fast-paced setting.
  3. Durability and Size: Choose a durable juicer that can withstand frequent use and is appropriately sized for the bar’s available space.

Incorporating Electronic Juicers in Cocktail Recipes

Electronic juicers enable the creation of cocktails with fresh, unconventional juices. Here are two examples:

Pineapple Ginger Martini (Using Centrifugal Juicer for Pineapple and Ginger Juice)


  • 2 oz Vodka
  • 1 oz Fresh pineapple juice
  • 1/2 oz Fresh ginger juice
  • 1/2 oz Simple syrup
  • Ice
  • Pineapple wedge for garnish


  1. Use an electronic juicer to extract juice from fresh pineapple and ginger.
  2. Combine vodka, pineapple juice, ginger juice, and simple syrup in a shaker with ice.
  3. Shake well.
  4. Strain into a chilled martini glass.
  5. Garnish with a pineapple wedge.

Apple Cinnamon Collins (Using Juicer for Apple Juice)


  • 2 oz Gin
  • 1 oz Fresh apple juice
  • 1/2 oz Lemon juice
  • 1/2 oz Cinnamon syrup
  • Soda water
  • Ice
  • Apple slice and cinnamon stick for garnish


  1. Use an electronic juicer to extract juice from fresh apples.
  2. Combine gin, apple juice, lemon juice, and cinnamon syrup in a shaker with ice.
  3. Shake well.
  4. Strain into a Collins glass filled with ice.
  5. Top with soda water.
  6. Garnish with an apple slice and a cinnamon stick.

Read more: In the equipment category, you can learn about the following bar tools and the recipes that can be prepared with them: atomizer, bar spoon, cold dripper, dehydrator, electric mixer, fine grater, ice pick and ice scoop, juicers, knife, lemon squeezer, measuring cup, mixing glass, muddler, shaker, strainer, tea strainer, tongs, and whipping siphon and soda siphon.


Electronic juicers are more than just a convenience; they are a gateway to cocktail-making creativity. By enabling the use of a wider variety of fresh ingredients, these juicers allow bartenders to push the boundaries of traditional cocktail flavors.

Lemon Squeezer

Electric Mixer