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Bar Spoon

The Multifaceted Bar Spoon: Stirring, Measuring, and More in Cocktail Crafting

The bar spoon emerges as a surprisingly versatile tool in the intricate art of mixology. Far from being a mere stirring instrument, the bar spoon plays multiple roles in creating cocktails. Its elegant design and multifunctionality make it an indispensable tool behind the bar.

Understanding the Bar Spoon’s Functions

The bar spoon’s primary functions extend beyond simple stirring. Its unique features allow it to be used in various ways:

  1. Stirring Drinks: The bar spoon’s long handle and slender shape make it ideal for stirring cocktails, especially those in tall mixing glasses. It ensures a gentle, even mix without over-diluting the drink.
  2. Measuring: A standard bar spoon holds approximately 5 ml (1 bar spoon or bsp), making it a handy measuring tool for ingredients.
  3. Crushing Ingredients: The bar spoon’s flat end can gently crush ingredients like sugar cubes, which is essential in cocktails like the Old Fashioned.

Why a Bar Spoon is Essential in Cocktail Making

  1. Precision in Stirring: The length and shape of the bar spoon allow for a fluid, circular motion, ensuring a consistent and even chill in stirred cocktails.
  2. Measuring Convenience: For small quantities of ingredients, the bar spoon offers a quick and easy measurement without the need for a jigger.
  3. Versatility in Ingredient Preparation: The ability to crush ingredients directly in the glass or shaker adds an element of convenience and efficiency.

Incorporating the Bar Spoon in Cocktail Recipes

To highlight the bar spoon’s versatility, here are two cocktail recipes:

Classic Old Fashioned (Using Bar Spoon for Crushing and Stirring)



  1. Place the sugar cube in a glass and saturate it with bitters.
  2. Use the flat end of the bar spoon to crush the sugar cube.
  3. Add whiskey and ice.
  4. Stir with the bar spoon for about 30 seconds.
  5. Garnish with an orange twist.

Martinez (Using Bar Spoon for Measuring and Stirring)



  1. Add gin, sweet vermouth, maraschino liqueur (measured with the bar spoon), and orange bitters to a mixing glass filled with ice.
  2. Stir well with the bar spoon for about 30 seconds.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a lemon twist.

Read more: In the equipment category, you can learn about the following bar tools and the recipes that can be prepared with them: atomizer, bar spoon, cold dripper, dehydrator, electric mixer, fine grater, ice pick and ice scoop, juicers, knife, lemon squeezer, measuring cup, mixing glass, muddler, shaker, strainer, tea strainer, tongs, and whipping siphon and soda siphon.


The bar spoon is more than just a tool for stirring; it symbolizes the precision and creativity inherent in cocktail making. Its multifunctional nature proves invaluable in crafting a wide range of cocktails, from the classic to the contemporary.

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