Welcome to our exclusive exploration of the Cloudy Day, a cocktail that promises to tantalize your taste buds and elevate your mixology experience. Whether you’re a cocktail enthusiast or a curious beginner who likes Gold Tequila, Corona, or Lime, this drink might impress.
Table of contents:
Cloudy Day Cocktail Description
The Cloudy Day falls under the Beer and Alcoholic categories, making it a perfect choice for those who appreciate a drink with character. Served in Any Glass, this drink tastes exquisite and presents itself visually appealing.
Experience the craftsmanship behind the Cloudy Day, a symphony of 3 ingredients such as Gold tequila, Corona, Lime. It’s a blend that transcends the ordinary, taking you on a journey of sensory delight. Explore related masterpieces like Jade, All Puckered Out, Double Gold to continue this journey.
Cloudy Day Ingredients
A great cocktail starts with the right ingredients. For the Cloudy Day, you will need the following:
| US | Metric |
|---|---|
Each component in this cocktail plays a vital role in creating the unique flavor profile of this drink.
How to Make a Cloudy Day Cocktail
Preparation time: 5
Total time: 10
Creating the Cloudy Day cocktail is an art in itself. Follow these steps for the perfect outcome:
To craft this exquisite cocktail, begin by carefully combining the following ingredients: 2 oz Cuervo Gold tequila, 1 bottle Corona, 1 wedge Lime. Serve with the recommended garnish and savor every sip. The process is as enjoyable as savoring the drink itself.
Nutrition Facts for the Cloudy Day Cocktail
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 300.0 | 0.0 | 75.0 | 0.0 |
Please note that the figures in the table for Cloudy Day are only approximate values, as for each raw material, the manufacturers use different ingredients to make their products. A general value has been used based on the ingredients (which may be substituted) to calculate the nutrition results in this recipe. The values shown are per serving.
Shopping List for the Cloudy Day Cocktail
To prepare this cocktail, ensure you have these items on your shopping list: Gold Tequila, Corona, and Lime.
Quality ingredients are key to the perfect cocktail, Cloudy Day.
Interesting Facts
The ingredients used in the Cloudy Day cocktail are also found in many other drinks. This list shows how many times each ingredient is used in the recipes and what proportion of each ingredient is used in the cocktail descriptions on our Cocktails recipe & Drinks site.
| Used Ingredient | Applied | % of Total Cocktails |
|---|---|---|
| Gold Tequila | 152 times | 0.93% |
| Corona | 14 times | 0.09% |
| Lime | 357 times | 2.18% |
Related Cocktails
In case you thought the Cloudy Day cocktail was delicious, or you like it and have the above ingredients, you might be interested in the 20 related cocktails we’ve selected for you based on similar ingredients:
Cancun Coffee, Hot Jose, Cape Codder, Santa Maria, Pink Gin Tonic, 49er Gold Rush, Caipirissima, Daiquiri, Rum Collins, Sloe Gin Rickey, Buck Jones, Indigo Blues, Colonial Rummer, Iguana, Skylab Fallout, Quarter Deck Cocktail, Cherie, Granny Apple Blossom, Crooked Golf Cart, and Madras.
Use the search box at the top to discover more cocktails.
Cloudy Day FAQ
- Q: How do you make the Cloudy Day Cocktail?
- A: Follow the detailed instructions above to mix the perfect Cloudy Day.
- Q: What ingredients do I need for the Cloudy Day?
- A: The ingredients include Gold Tequila, Corona, and Lime, all of which contribute to its unique taste.
- Q: Which is the best glass for the Cloudy Day cocktail?
- A: In our experience, Any Glass is the best match for this drink. This glassware appears 1088 times in our mixing recipes, resulting in 6.65% of the cocktailing instructions.
Conclusion
The Cloudy Day cocktail is more than just a drink; it’s a sensory journey. From its intricate blend of flavors to its elegant presentation, this cocktail is a testament to the art of mixology. Whether you’re hosting a party or enjoying a quiet evening, the Cloudy Day is the perfect addition to any occasion.
