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Nut Liqueurs
Sweet, spicy, savory, or just plain delicious, they're all here. Playing around with a recipe for sweet and spicy pecans and then with other combinations of nuts and flavorings. Savory Nuts, Hot Nuts, and Sweet Nuts!
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Party Nuts |
Party Nuts
50 recipes for the nut lover, the party giver, the snacker, the hostess, the midnight nibbler, the entertainer,
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Buying nut liqueurs made easy
For the ancient Romans, the walnut was a portrait of the human brain.
They enjoyed nuts served as an accompaniment to fruit for dessert and claimed them as a remedy for headaches. Since the 4th Century in France, walnuts have been cultivated in such regions as Grenoble, which still produces the best walnuts in France. These intelligent nut
liqueurs afford the perfect sweet ending to meals. |
Nut
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Di Saronno Amaretto
$24.46 |
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Kahana Royale Macadamia Nut Liqueur
$18.97 |
Disaronno ® is made using only the highest quality natural ingredients like absolute alcohol, burnt sugar and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special recipe hasn't changed since 1525.
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The rich essence of roasted macadamias is carefully blended with with exotic natural flavorings to create a Kahana Royale... a liqueur as rare and mystical as the macadamia itself. Made
with real macadamia nuts this Hawaiian product is the finest of the
fine.
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Nocello Walnut
$28.60 |
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Praline Liqueur
$18.20 |
Nocello, from the Emeligia-Romagna region of Italy, reigns as the pride of Modena, Italy. It was first produced by Monasteries in the Middle Ages as a medicinal curative, but was soon recognized as a sacred treat. The walnuts must be picked and shelled delicately, then they are soaked in brown oak casks of alcohol on their shells for two years. Distillation follows the aging process, secret ingredients are added, and then the Nocello is ready.
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New Orleans-style praline pecan liqueur. Perfect as an after-dinner treat. Before there was a company, there was a drink. Antoine Peychaud, a Creole immigrant, operated a pharmacy on the French Quarter's Royal Street in the 1830s. With his background as an apothecary, he was a natural mixologist.
His friends would gather for late-night revelry at his pharmacy. After
the drink, there was the bar. Praline pecan liqueur spread in
popularity.
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For more nut liqueurs and information from the producers and
distilleries, please click here:
Nut Liqueurs |
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Price & Product Availability subject to change without notice.
No delivery of alcohol to the following states: Alabama, Arkansas, Arizona, Delaware, Georgia, Indiana, Kansas, Kentucky, Utah, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Vermont, and Wyoming.
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