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Liqueur
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A liqueur is a sweet alcoholic beverage, often flavored with fruits, spices, flowers, seeds, herbs, barks, roots, plants, and sometimes cream. some people use the words cordial and liqueur interchangeably. The two expressions both describe liquors made by redistilling spirits with aromatic flavorings and are usually sweetened. Cordials are generally prepared with fruit pulp or juices. |
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Anise Liqueurs |
Chocolate Liqueurs |
Cream Liqueurs |
Herb Liqueurs |
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The word liquor generally refers to distilled beverages low in sugars and containing at least 35% alcohol by volume. Gin, vodka, rum, whiskey, brandy, and tequila are types of spirits. Alcohol first appeared in Europe in the mid 12th century among
alchemists, who were more interested in medical "elixirs" than making gold from lead. It first appears under the name aqua ardens,
eau de vie (burning water, life water). Liquor |
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Anise
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Egg
Ginger |
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Herb
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Vanilla |
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From the Singapore Sling to a Bloody Mary, Cocktails & Drinks has everything you need to know about Alcoholic drinks and how to mix them.
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